Hyderabad biryani (also known as Hyderabad dum biryani) originated from Golconda, Telangana India, made with basmati rice and meat Originating in the kitchens of the Qutub Shahi Kingdom. It combines the elements of Hyderabad and later on the Great Mughalai Cuisines. Hyderabad biryani is a key dish flourished During the period of the 6th Nizam of Hyderabad Sir Mir Mehboob Ali Khan Asaf Jah and it is so famous that the dish is considered synonymouswith the city of Hyderabad.